Slice & Pint believes in four food groups: pizza, beer, chocolate, and other stuff. Dough is made daily with organic flower and is fermented using two Italian yeasts and a brewing yeast from a Belgian Trappis Monastery. Check out the craft beers brewed on the premises.
The owners also believe in giving back to the community. Slice & Pint has played an active role in EVA since the restaurant opened its doors in 2013 at the corner of North Decatur and Oxford Road in the space that for four decades was the former Everybody’s. Co-owner Russ Yates serves on the alliance’s board of directors and the Open Streets Planning Committee, often hosts EVA meetings, and has offered financial and other support to EVA’s efforts to continue improving the village.
Slice & Pint is located at 1593 North Decatur Road. Hours: Monday-Saturday 11:30 a.m. to midnight; Sunday, noon to midnight. 404-883-3406 sliceandpint.com